Spaghetti Pavarotti: Redux

My version of Spaghetti Pavarotti. I fell in love with this dish when I was working in Bangalore. I was staying in a beautiful hotel, but over the months the menu became quite boring, not this dish though, I never tired of it.

You are probably thinking, why stay in the hotel, well its a good point, we did go out but when you’re staying somewhere for months and working long hours, you’ll find yourself sticking in the hotel as often as you go out.

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So, its King prawns, thrown in at the last minute to avoid shrinkage, squid rings and chunks of both smoked and un-smoked Cod. The sauce is a medium onion, 2 cloves of garlic, finely choppped parsley and a tin of tomatoes, all cooked down for 20 minutes, very simple and very tasty.

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