Working lunch

NaBloPoMo July 08 Day9

Today, I thought I’d share with you my working lunch arrangements.

Until a few months ago we couldnt eat hot food on our “shop floor.” Now this rule hase been relaxed and the place often stinks of McDonalds burgers and fries. Not the most pleasant smell but some people seem to like it.

In true “cant beat ’em join ’em” style I’ve also taken to having my own hot food. This is usually soup in a flask, though sometimes I’ll take a leftover portion of a pie or other dinner and bung it in the microwave.

NaBloPoMo July 08 Day9

In the photo above, lunch is a tin of Heinz Lentil soup, to which I’ve added a flaked fillet of flaked Mackerel.

Paul takes a bowl to put his soup into, I prefer to use a cup and drink it rather than spoon it in. Apart from it staying hotter longer and being quicker to consume, there is also less chance of working the rest of the day with splashes on the front of my shirt!

2 Responses to Working lunch

  1. Jonathan says:

    I must say, I’m really enjoying this glimpse into your eating habits!

    This soup, although lovely, doesn’t seem very filling! I usually have soup AND a massive sandwhich at work every day… and then maybe a Twix or something!

    Jonathans last blog post..Comments Thing!

  2. andy says:

    Hi Jon,

    Thanks, I must say I’m enjoying it a lot more than I thought I would.

    Perhaps you could give next months NaBloPoMo a try, kickstart your blog!

    Oh yes, I have to admit that I do have a bag of crisps most days, so its not all goody two shoes 🙂

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