NaBloPoMo July 08 Day16
Dinner yesterday was a simple meal of pan fried* Salmon, Corn and new Potatoes.
Note the generous dusting of freshly milled Pepper and the equally liberal drizzle of Olive oil. Paul had the same meal but, being more traditional, preferred a good knob of butter and twist of salt.
Sorry about the photo, my attempt to break open the fillet and position it all fancy didnt quite work. I promise you this was a thick and juicy piece of Salmon fillet before I started messing.
The Corn was left on the cob, it always tastes better that way, I also like getting stuck into my food with my hands occasionaly 🙂
The only downside to my love of all things fish? As I write this morning, the kitchen still has a faint whiff of lingering Salmon 😦
*Get me being all chef-y, pan fried indeed, where else would it be fried?