NaBloPoMo July 08 Day 26
Friday was an odd day menu-wise. On Thursday night we looked in the freezer to decide on Friday’s dinner. It was decided we would have the last portion of calamari we froze a while back. The plan was to put it in the fridge in the morning to defrosft during the day. During the day, when I asked Paul what we were haviing for dinner, “Oh, I forgot to get the squid out of the freezer.”
So I thought a while and came up with a naughty idea for Fun-Food-Friday. Burger, fried egg, chips and tinned spaghetti hoops. I know! it’s like my dream menu from when I was 10 years old 🙂
Later in the evening, after a couple of beers, Paul decided that he didnt want to cook and by that time I had gone off the idea.
So what happenend? The take-away menus came out of the drawer and Chinese was decided upon. I know, I’m sorry, it’s only a week since we last had Chinese, but hey, we were hungry!
So here is a shot of Paul, “cooking” Friday night’s dinner. This isnt my NaBloPoMo picture for today, that’s further down 🙂
In other news I tried another of those Polish Knorr soups, Barszcz Czerwony. This was a red beetroot soup, I suppose what I’d call Borscht. I was surprised when I opened the packet, the granules look like sherbet! I added some leftover fresh beetroot to give it a bit “extra” flavour. Sadly I had to leave half of it, even with salt and pepper added, it was just too sweet. I give it 5 out of 10.
I have another packet in the cupboard, do you want it?