Cheddar Cheese and Courgette Muffins

If, like me, you don’t have much of a sweet tooth, I think you’ll enjoy these savoury beauties 🙂

Cheddar Cheese and Courgette Muffins

I doubled up the recipe and made 24 in normal sized bun cases, I thought that was rather a lot, but they soon dissapeared at work yesterday.

They were, I declared, a triumph!

The recipe.

Courgette and cheddar cheese muffins

Makes 6 large or 12 small
Time 40 mins

150g (5oz) self-raising flour
75g (3oz) rolled oats
1 ½ tsp English mustard powder
1 tsp baking powder
½ tsp bicarbonate soda
200g (7oz) courgette, grated
150g (5oz) strong cheddar cheese, grated
75 ml (3fl oz) milk
1 egg
5 tbsp vegetable oil
6 olives

Heat oven to gas mark 4 -180degC – 350degF

Mix together dry ingredients, add the courgette and cheese but reserve a little for the topping.

Whisk the milk, egg and vegetable oil, add to bowl and mix together.

Spoon into 6 large silicone or paper muffin cases, top with an olive and some courgette and cheese.

Place in the oven and cook for 30 mins, serve.

2 Responses to Cheddar Cheese and Courgette Muffins

  1. Jo says:

    Yum – they look delicious, I’d bet they’d be nice with soup *walks away smacking lips*

    Jos last blog post..The Omnivore’s Hundred

  2. Anne says:

    Great recipe. Really enjoyed these and so did my 16 month old!

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