Christmas flew by in a blur didnt it? All that preparation and then in a flurry of visiting, eating, drinking and gifting, its all over.
Something I noticed this year was a distinct lack of Turkey. We ourselves had Beef and I’ve heard so many people talking about going back to traditional Geese and even 3 Bird Roasts 🙂
We’ve got a little tradition of our own starting up. Over the last few years myself and Paul are getting progressively later when it comes to opening our gifts to each another. The last few years its been late on Christmas day, this year it was late on Boxing day. When it comes to the things I’ve bought Paul and he has bought me, we like to do it in private. Settle down at the back, it’s not like that, no rude pressies! We like to buy each other a few stocking fillers to open, silly bits of stuff that we might not otherwise stock up on. A lot of it is foodie bits that I like and he doesn’t and vice versa. I scored some Olives, Corn Chips, a Nasi Goreng meal kit and a Chilli n Garlic Mill to name just a few. He got some tinned Braised Eel (will he try it?), Toffee Popcorn, Turkish delight (2 kinds) and Chinese Egg Cake (really!) among his gifts.
Of course, we had opened our gifts from other people at the same time they opened theirs. This year it was especially nice that Nephew Jacob, being only weeks away from his 10th birthday, took time to look at and enjoy his gifts. Nephew Joe, being only weeks away from his 5th birthday, continued his tradition of tearing the wrapping off and only glancing briefly before reaching for the next thing to unwrap!
After Christmas lunch, several members of the family took time out to practice another traditional Christmas activity 🙂
Sleeping those sprouts off!!